The Australian beverages market research study stated that soft drinks, dairy drinks, bottled water and alcoholic drinks are essential for keeping up with regulations and the most recent industry performance expectations. The growth of the industry is increasing every day as does the filtration industry. Therefore, let’s analyse how the industry is growing and how necessary is beverage filtration in Australia.
Beverage market in Australia
There are two major distinct beverage markets within the eCommerce realm: the first is dedicated to alcoholic drinks such as beer, wine, spirits, and mixers; the second is dedicated to non-alcoholic beverages such as soft drinks, juices and bottled water.
Why is beverage filtration needed in Australia?
Quality Control
In Australia, filtration is crucial to preserving the consistency and quality of drinks. It assists in removing undesirable components like pulps or other impurities, ensuring that beverages match customer standards for flavor, fragrance, and appearance.
Microbial Management
Filtration aids in the management of bacteria, yeast, and mold that may be present in the make up of fermented drinks. To increase the shelf life of items and ensure their safety, this is crucial.
Regulatory Conformity
Strict standards for the quality and safety of food and drinks are set by Australian regulatory agencies including Food Standards Australia New Zealand (FSANZ). Filtration is employed to satisfy these legal specifications and guarantee compliance.
Differentiation of Products
Processes for filtering particular types and styles of beverages can be customized. For instance, Australian wineries and craft breweries may employ distinctive filtration techniques to provide distinctive flavor profiles that set their goods apart from competitors.
Product Safety
It is critical to assure the safety of beverages, and filtration is an important component in doing so. It contributes to the eradication of contaminant-related health concerns generated by microorganisms or other elements.
Efficiency and Reliability
By minimizing product losses from spoilage and fouling, filtration increases production efficiency. Building and retaining consumer confidence with consistent product quality.
Additional Shelf Life
Filtration increases the shelf life of beverages by eliminating microorganisms and pollutants, lowering the chance of spoilage and waste.
Lenticular filters: To catch particles and contaminants, lenticular filters employ filter aids like diatomaceous earth. They are employed in processes like wine pre-filtration or post fermentation for beer.
Cartridge filters: A replaceable cartridge, such as depth filters or pleated membrane filters. They are employed in several beverage-related applications from pre-filtration to sterilising filtration.
Bag filters: These employ a filter element in the shape of a bag to collect particles and impurities. They are employed in several beverage processing steps for coarse filtration where it’s collecting larger impurities (like juice pulp) and the convenience of easy change out, with lower product losses is required.
Sterile Filtration: In order to improve the clarity and flavor of beverages like beer and wine, sterile filters are employed to eliminate yeasts and microorganisms that cause spoilage. They are also used in bottled water filtration to ensure the final product has no risk of contamination over time.
CoPure is providing premium beverage filtration products and services. We are continually improving and expanding our technology so that everyone can enjoy safer and healthier filtered products. For more filtration updates, visit our official website; www.copure.com.au
